VonnyMoo's+Journal

=__//**7/5/2013**//__= =__//**VonnyMoo's Journal**//__= Today Kaylen and I worked on a Breakfast Recipe. We made **//Bran and Cranberry Muesli//**. We decided I would prepare and Make the Recipe while Kaylen took the Photos. We had to improvise and make a substitution because we couldnt get any Fresh Blueberries so we changed it to a small Banana. We started by measuring out the Ingredients for the Recipe, then proceeded to combine the Ingredients to make the Muesli. Once all the Ingredients had been combined we then placed 3 spoonfuls of the Muesli into 2 Bowls, added Milk and placed the chopped Banana on top. We took a Photo History of everything we did, from measuring out the Ingredients to Making the Muesli, Setting the table and eating the Muesli, to Washing/Wiping up. Kaylen and I had alot of fun with this task, we can't wait for the next one.

The Recipe goes as follows: Preparation Time is 5 minutes. Serves 2. Nutritional count per serving is 1.7g total fat(0.4 saturated fat); 606kj (145cal); 24.0g carbohydrate; 6.0g protein; 4.5g fibre

__Ingredients:__ 1 Cup (90g) Rolled Oats 3/4 Cup (55g) All-Bran 1/4 Cup (35g) Dried Cranberries 2/3 Cup (160ml) Skim Milk 1/2 Cup (75g) Fresh Blueberries(substituted with 1 small Banana)
 * //__Bran and Cranberry Muesli__//**

__Equipment:__ 1 Bowl 1 Set of Measuring Spoons 1 Measuring Jug 1 Small Mixing Bowl 2 Bowls 2 Dessert Spoons 1 Chopping Board 1 Knife 1 Airtight Container

__Techniques:__ 1. Combine Oats, Bran and Cranberries in a small bowl to make the Muesli. 2. Place 1/3 Cup Muesli in each bowl; top with Milk and Berries or Banana 3. Store remaining Muesli in an airtight container for Day 12 and Day 20.